Katie's 30th birthday was last Thursday, so I took her to the
Charleston for dinner. The Charleston is one of Tony Forman's restaurants (along with Pazo, Petit Louis, and Cinghiale). Cindy Wolf (Tony's wife) is the head chef at the Charleston.
The
menu gives you the option to choose a 3, 4, 5, or 6 course dinner. Once you decide how many courses
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