Last night, we checked out
Salt. I have to say I was impressed. The fries rendered in duck fat, the buttered lobster appetizer, the amazing filet mignon. What bliss :)
I did think the
green lamps were a bit odd. I'm not sure how I feel about the no reservations for parties less than 6. It is a tiny little place. I did think it was bad when at 8:30
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