Okay... I'm sure people have thought of this or seen it before, but it's the first time I've actually thought about it at all, and it looks kind of interesting.
Vertical Farming... a move to Urban-environment farming (Link found in some comments on a post by
mrgrumpybearI'm curious if folks out in LJ-land can tell me why this _isn't_ as good an idea as it
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I'm a farm girl and wrote about agribusiness for a newspaper and a business pub for several years. WanderingPixie asked for the downside and I wanted to highlight what is missing from the Utopian article's approach. It is completely a cool idea. It looks like it could be the future of the green grocer in 100 years . . . production on the top15 floors and the farmers market on the first . . . or something . . . =o) Access to nutritious fresh food is the ultimate most important fact.
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