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Just saw this site on my gmail...
Don't know if it's been posted, yet or not.
http://www.101cookbooks.com/gluten_free_recipes/ -
Whither White Flour?
So I've been trying to find a wheat-free "all purpose" flour. I haven't. However, I've used several sources and more than a little mathematical acrobatics (mathemobatics?) to come up with a flour to use as a starting point in recipes. What follows are recipes for both the flour, and some delightful dark chocolate and walnut brownies.
( Clicky-clicky ) -
Welcome Back, Mac!
Living with a wheat intolerant person has made me reexamine some of the things I take for granted as a wheat-eater. Macaroni and Cheese was a favorite of my dear friend laurak29, but it had been ten years since she'd last eaten it.
( Arguably the best Macaroni and Cheese ever. AND it's wheat-free. ) -
Forgot to post this!
My coworkers are nice enough to be on the lookout for me and pointed this out:
http://triplecreme.blogspot.com/2007/06/sensitive-baker.html
A gluten free bakery in Culver City! 'The Sensitive Baker' -
Gluten Free restaurant in New England
Rafferty's Rstaurant & Pub
the daughter of the owner is celiac. they serve normal people too, but they have an entire gluten-free menu with no cross-contamination. -
spelt?
is spelt wheat or what?