A week from today is my first fore into throwing a party. I've been consumed by it, shopping for authentic decorations (though I had to do silk flowers because I couldn't get fresh marigolds) and icicle lights rather than the cheesy cut outs of cacti and chili peppers readily available at the party stores. I've written and re-written the menus and
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my grandma, and mom, both very social... would have people over all the time. but the big parties, they always had some things catered. even with a very good cook in our house too. don't be nervous. don't sweat it.
it's good you're in florida. this might not work so well in a cold yard, you know? :-)
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