-
Creamy Tomato Chicken Stew
olive oil ( Read more... ) -
Wine-Poached Tilapia with Lemon Cream Sauce
2 tablespoons butter ( Read more... ) -
Creamed Corn with Spinach and Parmesan
3 ears corn, kernels removed ( Read more... ) -
Citrusy Roasted Corn Salsa
3 ears sweet bicolor corn, removed from the cob
1 plum tomato, chopped
1/2 a yellow onion, diced
1 clove red garlic, minced
juice of half an orange
1/2 teaspoon dried cilantro, or fresh to taste
2 tablespoons honey
1/8 to1/4 teaspoon powdered chipotle
1/2 to1 teaspoon adobo
a little salt, to taste
Start by pan-roasting the sweet corn on a medium heat. ( Read more... ) -
Sesame Broccoli
1/2 cup tamari
1/4 cup honey
barest drizzle sesame oil
1/4 teaspoon powdered ginger
dash white pepper
a few red pepper flakes
1 clove garlic, minced
1 head broccoli, washed and cut into florets
drizzle of oil
cornstarch slurry
a few tablespoons white sugar, to taste
toasted sesame seeds
In a bowl, combine tamari, honey, sesame oil, ginger, and white ( Read more... ) -
Pineapple Pork Chops
2 pork chops
~ 1 cup pineapple juice
a few teaspoons tamari
a tablespoon hoisin
several dashes white pepper
several dashes ground ginger
Place these ingredients in a seal-top container and let marinate while you prepare everything else.
a few tablespoons of oil
3 green onions, diced
a few red pepper flakes
salt
1 onion, sliced
1/2 a green bell ( Read more... ) -
Lemon Ricotta Custard
1 cup whole milk ricotta cheese
3 ounces (6 tablespoons) frozen lemonade concentrate (thawed)
1 egg
1/4 cup sugar
5 tablespoons white rice flour
Add all ingredients to the bowl of a stand mixer; beat thoroughly until smooth, thick, and creamy.
Scrape into a glass baking dish (pie plate). Slide the dish into a 350-degree oven and bake for 20 minutes, ( Read more... ) -
Savory Bacon & Tomato Frittata
2 rashers bacon, sliced into thin strips
1/2 onion, sliced
1 mushroom, diced
1 clove garlic, minced
1 small tomato, chopped
4 eggs
1/8 cup milk
salt
a few dashes powdered chipotle
a few more dashes smoked Spanish paprika
1/4 cup grated cheese (whatever you prefer)
In an oven-proof skillet, cook the bacon on medium-high heat, until the fat renders. Add ( Read more... ) -
(Untitled)
I'm pulling out an old recipe from my days at the cafeteria at Boles Children's Home. When I served this stuff, the kids would look at it, look at me questioningly, and shake their heads. I would ask, "Do you like pineapple? Do you like orange Jell-O? Well then, eat it. Trust me." And they did, and they liked it, and you will too.
14 oz whole berry ( Read more... ) -
(Untitled)
2 small onions, diced
4 rashers bacon, chopped
rosemary
parsley
basil
1 large potato, peeled and diced
2 carrots, chopped into half-moons
2 stalks celery, chopped (no leaves)
2 zucchini, chopped into half-moons
5 cups chicken stock
1/2 can cannellini beans, drained
1 cup frozen peas
2 tablespoons olive oil
2 chicken breasts, thawed
Parmesan cheese
( Read more... )