It was a quiet Christmas holiday.
Got off early Friday and didn't do much of anything. Bart has been throwing up his food lately - yuck! Sometimes it is just liquid and sometimes the food is still whole. The food obviously has an orangey brown dye which does wonders to the carpet. So on the way home I stopped by the store and bought him some organic Purina (Natural Blends). So far
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1 to 2 sleeves of saltine crackers
1 pint oysters
Jarlsberg cheese (like swiss but better and melts better)grated
1 stick butter melted
1 cup half and half
Salt/Pepper/Cayenne/Nutmeg
Crush enough crackers to cover the bottom of the casserole. Add a layer of oysters. A layer of Jarlsberg. Drizzle half butter. Seasonings (just a light touch of nutmeg) to taste. Repeat all layers including crackers. Top with more crushed crackers and butter. Pour half and half over the top. Cover and bake at 350 for about 1 hour. TAke lid off about 3/4 way thru so it will brown.
I've never made it but I've watched Phil do it...
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