Good for you! I make as much of my own bread as possible, and I'm currently trying to perfect pizza bases, which are a whole other ball game.
Knead thoroughly, don't forget to knock back, and reduce the temperature of the oven soon after putting the dough in; those are my tips. Good luck, and have fun!
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I ran a Google search for it. Ohhhhhh, man.
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Knead thoroughly, don't forget to knock back, and reduce the temperature of the oven soon after putting the dough in; those are my tips. Good luck, and have fun!
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