and avoid wasting food let's look at the bits and pieces I have laying around and
This week's mealplan
Today: Moroccan stewed chicken with fresh pita (found perfect pita at the store)
(zucchini, chickpeas, tomatoes)
Tomorrow: Stir fried chicken with bok choy, 2-minute noodles and teriyaki sauce
Make ahead: Beef stew in the slow cooker
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