After nine days in Kansai, I boarded the ferry for Ehime last night. I checked into a nitei shitsu with a 9 o'clock meal of sesame spinach, salmon rice ball and burdock root. Then, at 9:30, I took a bath. Halfway through washing my hair, the boat turned up on its side. The steamy water from the bath flowed over the edge, into the washing area. At
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