First a little bit of background: I don't consider myself a picky eater. I am, on the whole, fond of food. I like Italian, Greek, Mexican, Vietnamese, Indian, Peruvian and French food. In fact, I've never meet a cuisine I don't like. I'll eat pretty much whatever's put in front of me. I've eaten tongue, tendons, star fruit, brussels sprouts,
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I'm glad you share this quirk with your dad. It makes you special.
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How's the running going?
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