Produce

Jul 28, 2008 18:29

my garden, your mom's garden, wild wild wild

Zucchini

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Comments 4

from Alvin anonymous July 30 2008, 02:25:53 UTC
Your radishes look super, but keep the leaves. They are freaking edible. Wash them well and saute them with pasta.

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Re: from Alvin your_seeser July 30 2008, 03:49:31 UTC
drat! I had the radish leaves in a vase during the potluck, just for fun...and then I composted them... there are a few more to pull up yet, but just a few...I'll have to try this saute business.

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anonymous July 30 2008, 03:35:46 UTC
nicely done. what's included in that stir fry?
elbert

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your_seeser July 30 2008, 04:08:46 UTC
zucchini (of course), yellow summer squash, carrots, small white onions, tomatoes (added at the end)

firm tofu cut in cubes marinated in vegan worcestershire sauce, minced fresh garlic, minced onion

veggies and tofu cooked in separate skillets with olive oil, until tender-crisp and golden brown respectively, mixed before serving over basmati rice, sprinkled with a little salt.

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