internet killed the video star

Dec 20, 2005 19:38

I'm having a hard time finding a good, non-separating, not made with crap, eggnog recipe ( Read more... )

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Comments 14

kitsune_13 December 21 2005, 03:53:29 UTC
8 large eggs, 2 separated ( ... )

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yummymommy December 21 2005, 04:22:03 UTC
Thank you!
Have you made it before? It look like it just might be the thing I'm looking for...

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kitsune_13 December 21 2005, 04:43:01 UTC
nope..but it was recommended by my Mom's friend- I'm allergic to Milk & Eggs

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yummymommy December 24 2005, 07:18:32 UTC
I'm going to make it tomorrow I'll let you know how it turns out.
I'd die if I was allergic to dairy and eggs. Throw in wheat and sugar and I'd be in my own personal hell ;)

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arwenoid December 21 2005, 04:44:39 UTC
you have a sister? :)

print or video? :)

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yummymommy December 21 2005, 04:55:15 UTC
2 but one has venom coursing through her veins, therefore not recognized as being related.
Print.

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arwenoid December 21 2005, 05:19:27 UTC
well, whatdya know.

if you find the ad online, point it out. I could only find commercials. bah!

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jessamiah December 21 2005, 05:06:00 UTC
You have a sister?? Two even?

Wowza. So there are 4 of you altogether?

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yummymommy December 21 2005, 05:12:08 UTC
Half sisters, my dad's girls :)

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guillotina December 21 2005, 23:06:00 UTC
Here's a recipe for basic cookies, where you get to add in all of the goodies you want. The cookies are soft & chewy and very awesome.

1 cup butter
1/2 cup sugar
1 cup brown sugar
1 tsp. vanilla extract
2 eggs
2.5 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 cups whatever goodies you like

Cream butter & sugars. Beat in vanilla & eggs, one at a time. Combine dry ingredients, add to wet, then add in goodies. Drop on ungreased cookie sheets and bake for 8-10mins.

PS: For an even chewier cookie, I sometimes substitute some maple syrup for some of the sugar. Use 3/4 cup maple syrup for every cup of sugar, but decrease the total liquid of the recipe by 3 tbsp for every cup!

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Thank you! yummymommy December 24 2005, 07:20:26 UTC
I'm making the batter tonight and refridgerate them until tomorrow so I'll let you know how they turn out.
I was surprised that they contain baking soda instead of powder, usually you only use soda for an extra kick with acidic ingredients...
Anyway, because I'm keeping them overnight I'm going to use powder and I'll let you know how it turns out :D

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sew_crafty_girl December 23 2005, 00:49:44 UTC
I haven't heard anything about that case recently. Have they said in the media that her identity has been confirmed? I grew up in Chwk.

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yummymommy December 23 2005, 03:37:09 UTC
Here's the press release and here's another one.
This is the one with the composite sketches.
and another one.

Creepy eh?

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sew_crafty_girl December 23 2005, 07:29:40 UTC
Sad.

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