Got this recipe from a friend who works at the NY Times. And, because I didn't have all the ingredients, I improvised - my improv is in italics.
1 bunch Tuscan kale (also known as black or lacinato kale)
1 thin slice country bread (part whole-wheat or rye is nice), or 1/4 cup homemade bread crumbs (coarse) I used breadcrumbs from a canister.
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