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Korean Chicken Recipe
My family has served this chicken for years. I have no idea what makes it Korean, other than it was probably called "Korean Chicken" back in some housekeeping magazine back in the 80's. The basic recipe is not spicy, but you can really turn up the heat with red pepper flakes, and the dish tastes even better - if you can handle it. The this sauce ( Read more... ) -
Brenner Family Pasta Recipe
2.5 cups flour
3 eggs
1 tbsp oil
Mix in food processor. If necessary, add water dropwise and continue to mix until the mixture resembles wet beach sand. Dough should be firm with a light tackiness to it, but not sticky. Wrap in plastic wrap and chill for one hour. Roll though a pasta machine in whatever form you desire.