I have written about okonomiyaki in a previous
entry. Last weekend we headed to
Gaja after a particularly hectic morning at
Volks USA. This weekend we decided to head over to Gaja as we (
akasora and
redrosin ) have not had it in a while.
Gaja specializes in okonomiyaki, which loosely translates into "as you like it." Okonomiyaki is basically a batter mixed
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