I made lasagna last night. It wasn't particularly authentic, but I thought it came out pretty well. I used pre-made sauces (1 spag and 1 alfredo, mixed) - mixed in some hot italian sausage and spinach too. The filling was ricotta with parm and italian spices. For mozz, I used the tiny ball mozz instead of shredded. I messed up my layering a bit and
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