My sister cooked such a feast for us today! It was unbelievable. Greens (I think just swiss chard sauteed in some butter, but so amazing!), butterfish (flaky, tender, and delectably seasoned), salad (with feta, figs, pears, candied walnuts, arugula, and all sorts of other delights), pasta (that didn't even have a real sauce, just some cheese and
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