From Hello! Magazine . . . it makes me laugh really, but I love it.
Seared Tuna with Sweet Onion and Herb Salsa
3 TBSP Mixed Peppercorns
4 Fresh Tuna Steaks
A little Oil for brushing
Griddled Veggies to serve.
Salsa:
1 small Supasweet Onion, peeled and sliced
Juice and zest of 1 lemon
4 TBSP Olive Oil
4 TBSP Capers
2 TBSP Parsley
2 TBSP Chives
1/2 TSP Sugar
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