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I am making some deliriously simple coconut chocolate tarts for a pot luck at imperfectmedium's this afternoon--hopefully they turn out! The shells are baking now--the kitchen smells heavenly.
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Making this seafood pizza, but I didn't have any smoked salmon, so I upped the amount of crab (imitation crab) and subbed in a few slices of prosciutto to add the same saltiness and smokiness. The bechamel sauce is amazing--I can't believe I didn't think of infusing the milk before. -
Monday is the new Saturday
Still ridiculously itchy, and now also sweaty. This is definitely not an improvement. The temperature is not high, but the humidity is out of control. My plan today involved lots of house cleaning and then going to the Fringe Festival, but I am just so tired and so hot. Think I will go have a cool shower, and then perhaps drink a icy root beer on ( Read more... ) -
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
OMFG ALLERGIES BROKE MY BRAIN
seriously, I just want to sleep. This makes me so sad. -
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In the foodie category, here's what I plan to make with my daikon radish:
Ginger, carrot, and daikon salad(A recipe that came with my Freshbox ( Read more... ) -
daikon
Does anyone have any advice on how to cook daikon radish? I'm getting some in my Freshbox on Wednesday and I've never cooked with it before.
I've looked online, but I keep finding things like this, which is a little more effort than I was hoping to put in on a weeknight (or... ever, really).
If you need further ingredient inspiration, here is ( Read more... ) -
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This morning I woke up early, read for a while, then cleaned my kitchen. I organized my recipes for the week, did my shopping (and didn't buy anything ridiculous or unnecessary), whipped up some lemonade, and repotted my basil plant. And I still have the whole afternoon ahead of me ( Read more... ) -
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I'm hoping to do some cooking tomorrow, something I haven't had the energy for in a while. I am still grappling with some kale from my Freshbox, so I thought I would try a tomato pie made with kale pesto and lots of cheese. Recipe here. The recipe is from a site that promotes "healthy" recipes, but it seems to have genuinely good stuff rather than ( Read more... ) -
most awesome French toast ever
I just concocted this with stuff leftover in my kitchen, and seriously, it's so good you won't even need syrup. (Although I did have a small dollop just on principle.)
French Toast For One(Two slices ( Read more... )
