-
Another fine luncheon.
Lunch today ( Read more... ) -
Black-eyed Peas revisited!
So, another black-eyed peas and jalapeño recipe! This is the end until I go shopping somewhere that stocks dried black-eyed peas, though (I got the most recent packet at the grocery store in Glasgow's Chinatown ( Read more... ) -
Spicy stir fry.
I found chilies from Mozambique and Zambia in the grocery store. Big packets of fresh hot chilies for 99p ( Read more... ) -
Seeds
I also forgot -- fall is squash season and I love squash. I like butternut squash so much, I sometimes eat it plain. I love all kinds of squash, though. I don't waste any of it but the skin -- I even clean and salt the seeds and then toast them in the oven. Om nom nom nom.
You guys like squash? -
Juicers
I bought a Matstone juicer. My first juicer was this shit one from Sears that was $15. It SUCKED, the pulp was wet and cleaning it was a nightmare. My second one was an Omega, which was great, but annoying to clean. I brought it here, but it keeps tripping the circuit breaker, so I decided to get another one ( Read more... ) -
grain
I'm already behind on VeganMoFo posts, but blame Bert and the shabby red chili pepper costume I'm making him from an old shirt ( Read more... ) -
(Untitled)
Since elementary school and public education seem to be a theme in everyone's LJs lately, I thought I'd add my two cents ( Read more... ) -
hot & sour purple soup
I've been a bit sniffly the past week or so. I've had headaches of a sinusy nature on and off for the past 24 hours. This is the first time I've been ill in about a year (if you don't count morning sickness). I decided to make some soup to clear out my sinuses. Behold! A recipe ( Read more... ) -
"Fourdy dollars."
What do you call Chavs from Belfast? Because I totally dated one about 11 years ago. He even had a gold chain ( Read more... )
