Found a totally tasty chicken wing recipe...and gluten free too, if you sub out the Worcestershire sauce for wheat free tamari (or soy sauce). Holy yumminess!http://www.marthastewart.com/recipe/

Splurged and got myself a subscription to Food Network Magazine. I was impressed with their Christmas issue and decided I was worth the investment...plus, their recipes are either gluten-free or easily convertible. This month's issue focussed on eggs, and I thought, ew. Not my favourite thing at the best of times. I am now a believer ( Read more... )

(serves 6 to 8 persons ( Read more... )

Bob's Red Mill gluten-free pancakes, made w/ low-fat coconut milk and an egg.
Topping: reduce low-fat coconut milk and frozen berries (raspberries and blueberries mush well) into a thick goo. No more soggy pancakes!

Toasted brown rice bread with pumpkin seed butter (1 tbsp. has 15% of your daily iron- much higher than peanut butter).

Chickpeas  ( Read more... )

This blog was begun by a mom who was laid off, and is now doing so well, she's putting out a cookbook. I've tried the chicken fingers recipe and it was wonderful, there are also links for online coupons for popular gf products.

http://glutenfreeonashoestring.com/

Great for brunch, or some winter comfort food when you want a change of pace, wonderfully creamy - and gluten free ( Read more... )

An EASY recipe to make and very impressive! for those of you who do not know what a trifle is, it is an English dessert where cake, custard, fruit (and often liquor) are layered in a glass bowl, and it's hardly a trifle ( Read more... )

made for me by a friend. very moist and tasty ( Read more... )

Hi everyone ( Read more... )

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