CHOCOLATE ZUCCHINI CAKE ( Read more... )

Anyone have any suggestions for recipes that cover up the beany after taste of Bob's Red Mill flour?

I was only diagnosed about a week ago and someone did me a "favor" and bought me a LOT of flour. It is a little strong for me.

Help?

Yesterday I made a batch of sticky buns using the Chebe cinnamon roll baking mix. Sounds good, right? Well...flavor good, texture not so good--more like rubbery or elastic-y. I followed the directions carefully but the weather has been humid---any advice? Thanks.

*sigh* This community is now moderated, it seems that kicking someone out doesn't give them the hint. You won't see any more spam, but unfortunately it means that it'll take a while for real posts to appear.

Apologies for those recent posts, it's the downside to an unmoderated community. I've deleted them and reported the spam.

First, the pictures and I think you'll come to the same conclusion I did:

View from the top Pamela's then Mine

( Read more... )

If there’s one thing I still feel like I miss out on its Pizza. Often my friend’s and I visit each other’s houses lounge around , eat, watch movies and the like. While I’ve gotten used to watching people eating biscuits, cake and all things gluten-tastic sometimes it really feels like I’m the odd one out, and that I’m missing out. It was hard at ( Read more... )

Similar to my post here for Flax Meal Foccaccia, I've found another recipe here for a Flax Meal Pizza Base. ( Here's the original recipe: )

I made this up after I got sick of not having cake. After a few failed attempts I got it right. It's a tad complicated to make but sooo worth the effort.

( cut for cake )

Just wanted to share a recipe I cooked tonight which I found here. It's for a gluten-free foccaccia made out of flax meal, and it is divine. Gluten-free bread which doesn't require toasting to be edible!!!

( click for recipe )