Anyone making any special gf holiday recipes this upcoming week? I'm looking for ideas for yummy side dishes. I'm curious to see what everyone else is making. Thanks :-)

So, for a year now, I've been making bread crumbs but baking rice flour crackers and crumbing them ( Read more... )

Hello ( Read more... )

Hola,

I'm a student who loves to bake; however, I live by myself and I don't want to eat an entire-whatever, so I tend to share with my fellow graduate students.  Our department has two ladies with gluten sensitivities and I feel bad leaving them out; I've tried macaroons and meringues, but I'd like to try cake.

I'm planning on making cupcakes for a ( Read more... )

My gluten-free/dairy-free/soy-free/sugar-free green bean cassarole was a HUGE hit this holiday... first time I've made it and it was already requested again for Christmas so I thought I'd share the recipe!    It does require a deep fryer.

Preheat the oven to 350

Fried onions:

Cut up two medium white onions into strips (about two inches long by hal fan ( Read more... )

I'm putting together a bread book, using a technique for gluten-free baking I've never seen anywhere else. (I'm keeping it under my hat so that it's possible to publish.) It's coming along, but I need suggestions ( Read more... )

This is my first post. I'm not sure if I have coeliac disease but I have noticed lately that wheat/barley/etc. does negatively affect my digestive system. My pasta-addict-self is slowly finding new recipes to try that will be nicer to my body. I'm very happy to have found this community ( Read more... )

Does anyone have a sugar cookie recipe that they have actually made that holds together? My son's kindergarten class is decorating cookies on Halloween, so I want to send him in with some of his own.

INGREDIENTS ( Read more... )

INGREDIENTS ( Read more... )