Get couple thin pork chops, cut in long slivers ( Read more... )

1 lg can tomatoes ( Read more... )

Mash cloves garlic, sweet basil leaves, fresh parsley in bowl. Add soft butter & olive oil. Mash all together until it makes smooth paste. Serve & toss w/ hot linguine.

2c parsley sprigs, packaged ( Read more... )

Buy package Italian bread (2 in package)

Cover w/ classico spaghetti sauce w/basil
slices of tomato, green onions, low-fat mozzarella cheese, sprinkle w/parmesan

bake according to italian bread directions f/8-10mins

saute 1st with mushrooms, too

1/4c or more olive oil
sliced leeks
add frozen peas, too
garlic
mushrooms
fresh roma tomatoes, seeded & diced
red pepper flakes
capers
basil
tiny sugar
parmesan on table

(add a little chicken broth f/juice)

1/2lb sliced mushrooms ( Read more... )

(*ED NOTE: This is a newspaper clipping from a contest my Grandma came in 2nd in. It's really weird to see ads in the paper for color TVs and Front End alignment for $5.19... included is the text of the article, along with the recipe ( Read more... )

(*ED NOTE: Different dressing recipe on this one than the previous, but still the same result.)

Fry 4 slices bacon out until crisp. Add 1/4c vinegar, 2T water, little bit of worch. sauce, heat, pour over 1qt greens tossed w/2 green onions, 1t salt & pepper. Sprinkle 1 hard-cooked egg, chopped, over top.

Cut roots and tough stems from 1lb young spinach. Wash, drain, blot dry w/paper towels. Tear into bite sized pieces ( Read more... )