Put a little less than 1/2 of the tomato in blender, leave the skins on.
then add:
diced up (remaining) tomatoes
green onions chopped fine / or white onions
jalepena salsa
celery seed (not too much)
vinegar (very small amt.)
about equal amts of cumin, cilantro and tumeric
salt
tomatillos diced up

1 lg can & 1 small can crushed cranberries - jellied or berries
lg strawberry jello (use less water, 2c hot, 1c cold)
finely chopped celery & nuts

put in large brass mold. Let jello set till syrupy- mix cranberries in good. Use sour cream plus little lemon juice & sugar for dressing. Put mold in hot water (count to 3 slowly) to unmold.

Lge round plate w/tomato
slice. avocado sl., artichoke hearts
(red onion slices) w/lge stuffed olives,
pour over italian dressing & hvy. grnd. pepper
crushed basil & capers
marin. mushrooms

1/2c plain yogurt
2T lemon juice
1T soy sauce
1t Dijon mustard
1t chives
S

1c mayo
2T sugar
2T vinegar
2t celery seed (tiny bit of tarragon)
1t salt

Shred cabbage, add green onions

1/2c dried apricots ( Read more... )

10oz pkg. frozen strawberries (thoroughly defrosted with syrup)
1.5c sour cream
pinch salt
(little conf. sugar if desired)

Crush berries - add sour cream, salt & blend. Add sugar for sweetness. (Chill at least 1 hour)

2 large sliced tomato on curly lettuce
Marinated tiny shrimp & capers in vinegar, oil, S&P, garlic powder & dry mustard. Pour over all

2T lemon juice
2T vinegar
1t salt
1/2t pepper
1t dijon mustard
1 clove garlic
1/2c salad oil
1/2c olive oil

Combine first 6 ingredients in food processor and with machine running, add oil. Use with basic mix of salad greens and vegetables.

(*ED NOTE: There's a note that says "Too tart, cut down mustard and lemon juice")

3/4c apricot preserves
1/4c soy sauce
1/2c mayonnaise
1t ground ginger
1/2c catsup

Wisk ingredients together until smooth. Brush on food turning frequently, during last 20 mins of cooking. Makes 1.5c.