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Favorite shot today
Detail of one of the Green Gonzales cabbages in the greenhouse. It's on the mist table and the water cycle had just finished.
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Ocracoke Restaurant Fig Cake with Buttermilk Glaze
My friend Ester *waves* brought this to a recent MG function. It's homey and moist without being overly sweet ( Read more... ) -
Pumpkin Pecan Cheesecake
One of two desserts I made for Thanksgiving. The recipe comes from Pam Lolley. Will be adding additional links later. D said it was the best cheesecake he'd even eaten. I don't know that he's had my New York style, truthfully ( Read more... ) -
Tomato Bacon Grits
Hope everyone had a great Thanksgiving. We're still enjoying some family time, but I thought I would share a few new recipes we've tried this week while I have a spare minue. I should mention that I don't eat grits myself, but I've made notes on feedback that was given. This was a big hit, and I'm told a nice alternative to plain grits.
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Pulled Pork Popper Sandwiches
Come football season, D gets to select whatever snack or meal that he'd like to have during each Sunday's game. The rest of the year, I ask him for feedback on menus, but for the most part I make the decisions on what we'll be having through the week. Sometimes if he doesn't have any thing in mind, he'll tell me a general idea like "Mexican" or " ( Read more... ) -
Coconut Cream Pie
This is a classic Southern pie--silky custard base with delicate whipped cream and a garnish of toasted coconut. Please don't buy Cool-Whip. I assure you that the real deal is easy to make and infinitely better than anything you'll find at your local grocery.
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