Sorry the pic stinks so bad but you get the idea :)
Stuffing For Shells:
1 (12-ounce) package jumbo shells pasta
2 tablespoons olive oil
2 pounds frozen spinach, thawed and drained
1 (15-ounce) container whole milk ricotta
1 cup grated Cheese (I used the bag that had a variet, of Asiago, Parm etc.)
1/2 teaspoon freshly ground black pepper
1/4
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