Well, I couldn't decide what to cook for dinner tonight and I have some Pork Filets, so I invented the recipe of the day!

What you need: 

• Pork Filets (or chops or a tenderloin)
• Couple sprigs of fresh Thyme
• 1/2 lemon
• 2 good size bell peppers Jullianed
• 1 1/2 cups Chicken Broth

Hope I spelled that right! lol

Anyway I have been so slacking in the LJ world and recipes, finally I am able to post something! Another appetizer  from our Christmas party, SO easy and so yummy!!

What you need:

1. 
   Chirizo sausage casings removed (this is a mexican sausage and can be found in most grocery stores)
2. 
   Puff Pastry
3. 
   Smoked Paprika

What you do! 

1. 
   Cut ( Read more... )

At our Christmas party this year I made several appetizers, I had so much fun with it and everything I made was SO Easy to do!

This recipe I adapted from a Paula Deen recipe, and changed it a bit, it was one of the most popular appetizers at the party and I could hardly keep up with the demand!

What you need: 

1. 
   Boneless Skinless Chicken Breasts cut ( Read more... )

I found a layout with FOOD on it! had to upgrade to a plus account but it looks nice! Hope you like it!

Well everyone has leftover Turkey from Thanksgiving and I am not a sandwich kind of person, so a few years ago, I decided to perfect the Turkey noodle soup! This year I did it!
The Key? Pure Turkey broth!

First you need to create your turkey broth for your soup!

Take the carcass of the turkey and throw it in a large pot, cover with water and add ( Read more... )

What do you do with a drunken turkey? Well.. You eat it ( Read more... )

Last Nights dinner was oriental Grilled Pork Loin, I had a Pork Loin I needed to use up and I had never really cooked one before so I experimented, it was SO good!

Here is what I did:

I marinaded the Pork Loin for Approx. 2 hours:

• 2 tsp Sesame Oil
• 1/4 cup olive oil
• 3 cloves of crushed Garlic (large)
• 2 tablespoons of Sriracha

Then I ( Read more... )

( Read more... )

As per request.. Here is my fried chicken recipe.. Hold it tight, this isn’t one I like to share :P

There is 2 very important rules to fried chicken, DOUBLE DIPPING IS ALLOWED! (And suggested), & DONT TOUCH IT WHILE IT’S COOKING!

What you need:

1.       Chicken pieces (legs, breasts whatever you like)

2.       Quart (or less depending on the ( Read more... )

• Well I made a little treat before dinner, some of my favorite Bruschetta, I tend to make it a little different than some people so here is my recipe..
  
  What you need: 
  
• 4-5 Roma Tomatoes Diced
  
• 2-3 large basil leaves (chopped or torn into small pieces)
  
• Extra Virgin Olive Oil (the good stuff)
  
• 1/4 cup grated parmesan cheese