-
Butterflied Leg of Lamb with Mint Pesto and Goat Cheese
3.5 - 4 lbs Butterflied Leg of Lamb, pounded ½ - ¾" thick.
Mint Pesto
Goat Cheese
Kitchen Twine
Spread the pesto on the non-fat side of the lamb and crumble the goat cheese over it such that it looks something like this:
( Read more... ) -
Mint Pesto
3 c. Fresh Mint Leaves ( Read more... ) -
Chipotle 5-Spice Steak
Found bottom-round London Broil for $1.99/lb :). Threw this together with stuff I had lying around - it came out pretty amazing - we sliced it up and put it on top of a salad
30 min marinade (15 min/side, these are not equal amounts)
hot sesame oil + roasted sesame oil + extra virgin olive oil + seasoned rice vinegar + balsamic vinegar (swirl around ( Read more... ) -
House! (not the TV show)
the_luggage_42 and I now own a house :)
-
the_luggage_42 is making me post
This morning during work, the end of this occurred outside my office window. One of my coworkers saw a cop ram the back of the perps' minivan when the guy on the passenger side tried to jump out, knocking him to the ground. I saw another cop climb on top of the minivan and train his gun on the guy. It was kinda funny as the recently opened ( Read more... ) -
Crockpot Tangy Pot Roast
Crockpot Tangy Pot Roast
6 servings 720 minutes cook time
3 minutes prep time
Ingredients:
3-4
lbs rump roast, trimmed
1
(1 oz) package onion soup mix
1
(16 oz) can cranberry sauce
1/2
cup red wine
1
lb potatoes, cut into 3/4 inch chunks
1
lb carrots, cut into 3/4 inch chunks
10
oz fresh green beans
1
(10 oz) package sliced crimini / baby bella mushrooms
Directions:
1 ( Read more... ) -
Easy Tortilla Soup
TORTILLA SOUP
1 LARGE ONION CHOPPED
2 CLOVES GARLIC CHOPPED
14.5 OZ. CAN DICED TOMATOES
14.5 OZ. CAN STEWED TOMATOES (coarsely chopped with spatula after adding)
15 OZ. CAN PLAIN TOMATO SAUCE
14 CUPS WATER
8 TSP CHICKEN BASE (I use Better Than Bouillon™. Alternatively, you can use 8 bouillon cubes or instead of 14 cups water, use 6 cups + 8 cups chicken ( Read more... ) -
Super Simple Toaster Oven Apple Crisp
After going apple picking today, I slapped together this recipe, it came out quite tasty :).
Preheat toaster oven to 375°F
Line toaster oven baking pan with foil (keeps cleanup easy), and coat with margarine/butter.
Peel 3 apples and slice thinly (2-3mm slices).
Cover the bottom of the pan with half the apple slices (I did 3 rows of overlapping wedges ( Read more... )
