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livelovelibra wrote in dailyfoodie Nov 10, 2009 22:00

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Extra Ingredient - Mouth-Watering Mashed Potatoes

sca_sethe wrote in dailyfoodie Jan 01, 2004 18:21

Yet another first post, amoung the new people of the community. ~waves~

I like to experiment in cooking - usually adding a little more to something - and one of my favourite things to eat/experiment with is potatoes in all forms.

I know this sounds quite simplistic, but substituting sour cream instead of milk in mashed potatoes tastes so much better ( Read more... )

Crockpot comfort!

mirax01 wrote in dailyfoodie Nov 09, 2009 18:47

Of course I found this though LJ spotlight, and it seems to be the community I've been looking for! I'm incredibly interested in crockpot cooking, even though, I actually don't use my slow cooker as often as I thought I would. But there is one recipe I nearly always cook in the crockpot that I've been tweaking slowly since I started making it, and ( Read more... )

New Foodie!

unravel_inparis wrote in dailyfoodie Nov 09, 2009 12:13

Hi everyone! I've been looking for a good foodie community here on LJ for a while and am happy to have found you. My husband and I write a food blog over at Two Boos Who Eat and just attended our first food blogger festival. It was a blast. I'd love to go to more ( Read more... )

So-Hearty-You'd-Never-Know-It's-Vegetarian Stew

moonlitxtears wrote in dailyfoodie Nov 09, 2009 09:24

I come from a family of picky eaters. I personally have never been this way, barring the fact that for about 5 years I was a vegetarian. I have since reformed my ways, and have incorporated fish into my diet, but still enjoy cooking with no animal protein. My family, on the other hand, makes snooty remarks like, "hippie food" etc. But recently the ( Read more... )

main course, make ahead, beans, vegetables, vegetarian, dinner, kid-friendly, quick, black bean, entree, soup, moderately easy, corn, cheese

Quick, Seasonal Fix to "Bread in a Box"!

moonlitxtears wrote in dailyfoodie Nov 09, 2009 09:08

Helllooooo all. I am new to this community, and incredibly happy to be here! I have been looking for just a place like this to keep a log of the random concoctions my kitchen has been bringing forth as of late. I love to experiment, and have not had a great place to share when these things turn out lovely.
( Here is my most recent )

easy, budget, ready-made, substitutions, bread, entertaining, new members, dessert

Hey I'm new

flutestarkiss wrote in dailyfoodie Nov 09, 2009 08:56

I wanted to share this recipe. My fiance and I make these all the time. It's best actually if you make them and freeze them and cook them later. (They cook better). BTW It says they make like 48, but not the size we do... it's like maybe 20 ( Read more... )

Uglynoodles' Various Delectables - part one

uglynoodles wrote in dailyfoodie Nov 05, 2009 15:16

Hey everyone, this is my first post here, and I have some recipes and ideas to share with you all. I'm not exactly a professional cook, but when I host dinners or cook even simple lunches, everyone is happy with what I make, and I always make it with love ( Read more... )

eggs, easy

Rolled Oats

travellight wrote in dailyfoodie Oct 05, 2009 17:29

Who knows how to cook 'em, like for breakfast? Not the instant kind, like you get in a packet, but you know, real oatmeal? And I need it not to take forever to accomplish.

I need to know badlike.

By Request

martina_d wrote in dailyfoodie Sep 24, 2009 23:39

( Since I'm Posty McPosterton today, I'll put this one under a cut. CAKE! )

apples, cake, fruit, dessert