Just Wondering

[davesmusictank]

Is your cooking style calm and sedate, fast and furious or something in between?

Have you ever seen a desert?

Have you ever owned a salt water aquarium?

Comments

[kirstennnnnn]

non-existent or minimalistic

yes, i've been across the American west several times on different routes and will be going again this summer.

no, just fresh

[sidhe_uaine42]

1) Somewhere in between

2) Not really

3) No, not interested in salties...

[danaewinters]

I misread your second question at first and thought "Oh yes, I've seen FAR too many desserts." But now I see it's deserts, and yes, quite a few. I used to live near Death Valley in California, and frequently went that way through our trips across the US. Lots in New Mexico and Nevada too. White Sands in New Mexico is amazing - just miles of pure white gypsum sands, glaring against the sun. Oh, and the Painted Desert, with it's mesas and hills striped with oranges, purples and reds. I love them.

Cooking, my experience is less impressive. I know how to make a few dishes well, and the rest I leave to my husband. (I'm more of a baker.) And I've had freshwater aquariums before, but never salt water. Way too high maintenance to keep up.

[thespian15]

I am going to go with calm and fairly sedate. :p

I think it was technically desert. :p

Nope, I had a fresh water one when I was a kid. :)
Hugs, Jon

[hoobird]

Depends what I am cooking & the reason why.

I live in one.

Salt? No.