You know once upon a time I thought there was one way to do anything ( Read more... )

It's been a long time since this MacFeegle left her mound. It's hard to leave the fire on cold night with the dark pressing round you and the wolves howling at the doors ( Read more... )

... I'm rather short on time recently I just have to smile. Why ( Read more... )

Wow, it's been a minute hasn't it ( Read more... )

Another point is that I like that many of our Deities don't have detailed myths and histories because it leaves me free to know them today.I am not Feri and as such I would be unwelcome in the community this is originally posted I'm sure. But what an odd sentiment. Slightly disturbing even ( Read more... )

..good but crazy and it always seems to happen at the most inopportune times ( Read more... )

It's funny. The first thing many 'I don't need other people telling me what to do!!!' pagans pull out of their asses once they get their own blend of crap going is that they and their religion simply MUST have ranks. And when you ask them why? Well it's always the same things "They allow us to grow in our religion ( Read more... )

... yes, you heard me. Pesto Mousse. I.am.a.GENIUS(and modest too ( Read more... )

Drunken goat cheese crusted red snapper with red wine mushroom sauce, horseradish garlic mashed potatoes and steamed asparagus.

Crusting was achieved by mixing the drunken goat cheese with bread crumbs, capers, scallions, and ghee until it stuck together then pressing this onto the lightly floured fish and baking until the fish was done.

Grilled Mong Chong with Yuca pancakes, baby braising greens and a garlic red pepper paste broth.