We know going into our month that our anniversary, the 14th (albeit, not "the" anniversary, but we acknowledge the passing of the date) would be a day where we would celebrate of some sort, with drinks or food. We chose a food we could not easily or cheaply prepare ourselves (chinese, mainly because I want it so infrequently there is no point in ( Read more... )

Lots of temptations, no cheating ( Read more... )

Here's some good old fashion southern comfort food ( Read more... )

Ingredients ( Read more... )

Yesterday was nice - I took R. a "quicky" dinner of risoto, alfredo sauce, fresh garlic, mushrooms, spices and mini crossants. It wasn't healthy, but it was quick. And good ( Read more... )

Like livinganthology posted the other day, we went out to our last dinner and started getting some good recipes from Barnes and Noble. Indian food was definately the way to say good bye to eating out ( Read more... )

Ok... so my friends know that I'm an italian and chinese food person. So I'm always looking for ways to make these at home, and I've come up with a few recipes that seem to work. (Also a big kitchen experimenter ( Read more... )

To prepare for our 30-day challenge, I went to B&N (best library ever) and collected a few cookbooks, made a list of grocery items and menu ideas, and went to Indian food for dinner, to create left overs to help curb "I-wannas" during the month (freeze the naan, thaw to fight cravings), as well as refresh favors in my mind so when I recreate this ( Read more... )

Considering the average person spent $2,276 a year on eating out in 2002 (and with no reduction in grocery expenditures), it is no wonder why Americans find themselves with more debt and larger pants ( Read more... )