Cut 3 chicken breasts in half the the longest way. Grill them all (or cook in some other fashion.) Put in the smallest baking pan that doesn't force overlap (or does so minimally.) Mix spaghetti sauce with thyme, oregano, and garlic; pour over breasts to roughly cover them. Add a mixture of shredded mozzarella, shredded chedder, and parmesan (about
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