Tagine Chicken

[ebartley]

Cooking in a tagine is fun, like a cross between stovetop and slow cooker in a single pot. Brown the meat and a long slow simmer without having to transfer anything or clean up more than the one tagine. (A tagine is a skillet without a handle with a conical lid designed to retain moisture. The one Kaz got me for my birthday is Le Creuset, with a

Comments

[wldrose]

very intersting thanks

[ebartley]

The tagine feels like a fairly forgiving pot -- it's easy to taste the contents and adjust the recipe (e.g. the second round of spices got added because a taste said the spices had mellowed out excessively and easy to do long simmers.