I make this in large batches and freeze for a quick and easy breakfast protein.
1 tbsp whole black pepper
2 tsp whole cumin seed
2 tsp whole coriander seed
6 - 8 dried chili peppers (Colorado, California, New Mexico, or similar), stems and seeds removed
1 ½ tsp fresh ginger
2 hot red peppers
3 serrano peppers
¼ small onion
2 tbsp garlic
1 tbsp
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