I've made scones before, and they were pretty good. This looks fairly similar, and it'll be a nice occasional break from my morning oatmeal. Recipe from allrecipes.com

( Country Scones )

I might be hungry today. Another FoodNetwork.com recipe. Given the counts on this, and that it's served with chips, I will see if I can't get smaller serving sizes than the estimated four (4). Also, only topping this with cheese and scallions.

( Vegetarian Three-Bean Chili )

Something to try when Autumn comes around. From FoodNetwork.com

( Chickpea and Roast Pumpkin Soup )

Another vegetarian dish to try. From FoodNetwork.com

( Provencal Tomatoes )

I go through enough Pace salsa that I figure instead of buying jars frequently, I can keep a couple (they are glass, after all) and just refill them. Besides, salsa isn't that involved to make. :) From Food.com

Ingredients:

Yield: 1 quart1 (28 ounce) can tomato sauce (consider diced or crushed for more "chunk ( Read more... )

Made by one of my friends for their turn of Wednesday night dinner. I have permission to post the recipe, and it's one I've made a few times as well. Very tasty. :)

( Bok Choy Salad )

Made Indian Spiced Chickpea and Fire Roasted Tomato Soup this weekend. Pretty good stuff. Will likely be even better if I ( Read more... )

Sounds quite tasty, and I have some Guinness in need of love. Recipe from FoodNetwork.

( Guinness and Onion Soup with Irish Cheddar Crouton )

No reason I shouldn't get around to making my own. For now, still on store-bought.

( Flatbread )

Another recipe to add to my "try out soon" list. Sounds great! From FoodNetwork.com

( Indian Spiced Chickpea and Fire Roasted Tomato Soup )