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Hash of
I cooked stuff in a pan. onion, garlic, parsnip, carrot, potato, kohlrabi, lime juice and water: cooked off, salt, pepper, an after thought: a pinch of ginger
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Scamming and Korean food
I narrowly avoided two attempts to scam me. They were both job offers. One wanted me to take a 10 question quiz which was called an IQ Test at the end of which you are requested to give your cell number and essentially sign up for a $10 per month or year service. The job offer email tells me I must do this as well as give my phone number ( Read more... ) -
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http://www.conflictkitchen.org/?cat=13
vegetarian turnovers -
I feel the need to talk about nuts.
Nuts in shells ( Read more... ) -
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Are your leftovers too healthy? Don't know what to do about that dish that didn't give you a heart attack the first time? Make some short crust, roll it out. Take that dish you have, add some seasoning maybe some extra salt or cheese or both. Put it in the middle of the dough and wrestle with it until it's closed. Add some egg wash to the surface, ( Read more... ) -
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Thinking about Pasties (Cornish Pasties) again. Short crust is apparently the pastry for the pasty, what I can't quite tell is if this really differs from pie crust. So what to put in the pasty. It seems to me a salmon and asparagus recipe would be awesome. Probably thicker asparagus cut into little pieces. I'm not sure whether or not to use canned ( Read more... ) -
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I just had an awesome lunch with friends. British and Israeli loot. Chocolate covered cornflakes from Israel and gummis and chocolate covered caramel from England. The gummis were strange- see facebook images shortly. There were a few yellow ones backed in white with green splotches in the middle. The green splotch was a goo not just gummi color. ( Read more... ) -
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Stuffed red chard - tasty but poor structural integrity ( Read more... ) -
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Original Jane Austen, pre-editor
http://www.janeausten.ac.uk/index.html -
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The Hunger Season 2 was pulled from instant play after I finished what amounts to the first disk. Irritating. But I won't miss the intro ( Read more... )