Eccles Cakes (by way of The London Ritz Book of Afternoon Tea by Helen Simpson. The stuff in italics is all me.)
175 g/1 cup currants
200 g/1 sheet frozen puff pastry
125 g/1.5 cup caster sugar (regular sugar will do just fine)
a little milk and sugar for glazing
Oven: 220 C/ 425 F
Grease a baking sheet. Pour boiling water over the currents, enough to
(
Read more... )