I am a bit of a cheese head. I like most cheeses - don't like blue or "stinky" cheeses, but most others will happily slide over my palate. I consider "Velveeta" in the same category as Bud/Miller/Coors.
Because I am a cheese head and a foodie, I bought a cheese making
kit, which arrived this week. Because I knew I was going to buy this kit, I
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