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My *slightly modified* recipe for Chai tea.

NOTE - all measurements are approximate.

Ingredients:
5 cups water
2 black or Darjeeling tea bags
2 tsp. cinnamon
1 tsp. ginger
2 tsp. fennel or anise seed
12 cloves
12 allspice thingies

Put the water to boil with the tea bags.  Add the cinnamon and ginger; grind or crush the fennel/anise seed, cloves, and allspice ( Read more... )

So I start over again.