i made myself a delightful little brunch this morning. I made pea soup with tarragon (onion, potato, peas, tarragon and stock blended with cream), and then a slice of pumpernickle toast, with tahini and sliced hard-boiled egg and ground black pepper on top. it was really lovely, and it looks nice too!
![](http://i659.photobucket.com/albums/uu318/shkwetheha/DSC01645.jpg)
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