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[hazoulaki]

i made myself a delightful little brunch this morning. I made pea soup with tarragon (onion, potato, peas, tarragon and stock blended with cream), and then a slice of pumpernickle toast, with tahini and sliced hard-boiled egg and ground black pepper on top. it was really lovely, and it looks nice too!

Comments

[fadeintofocus]

Barley is fantastic and totally under-appreciated.

[hazoulaki]

i agree.

where have you been? have you been reading me all this time?

i made the rest of my bulgar a couple of days ago, and just mixed it with some lentils, dill and olive oil, and it was *spectacular*. i could eat that for days.

[verbomaniac]

the toast looks especially amazing to me. i must really love eggs. also, g, i didn't know this was a food journal now, i like it.

[hazoulaki]

it was a food journal like a year and a half ago =p and you do love eggs, all the way from your head down to your legs!