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Таблица умножения
Originally posted by kukina_kat at Таблица умножения
Вы же наверняка знаете, что я преподаю математику. А еще вы не раз слышали мнение, что уровень математического образования падает ( Read more... ) -
Выпечка из слоёного теста
This process has to be done at least 6 times.
In order to achieve the flaky results the dough needs to be folded a least 6 times.
Her method shows making a separate dough of butter as a filling, and implemented into the first step.
( Read more... ) -
Pizza Dough With Joe Heffernan of Seattle’s Independent Pizzeria
Pizza Dough With Joe Heffernan of Seattle’s Independent Pizzeria
Ingredients
Bread flour - 415 g
Salt - 9 g
Water - 270 g
Cake yeast - 1.5 g or 1 g dry yeast
Olive oil for greasing - as needed
Equipment
Digital instant-read thermometer
Wooden spoon
Stand mixer with dough hook
Digital scale
Dough for 3 pizza pies
Click to view