Chocolate Porter
6 gallons water
3 oz northern brewer loose hops
brought to a boil
6 pounds pale english liquid malt
3 pounds amber english liquid malt
3 pounds dark english liquid malt
boiled for an hour
1 oz cascade pellet hops
1 teaspoon irish moss
boiled another ten minutes
strained out loose hops
let to cool
pour into carboy
take first hydrometer reading:
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