Oh my gosh I stumbled into creating a truly delicious vegan dinner tonight! Those of you foodies into health should totally try this recipe!
Balsalmic-glazed Chickpeas over Collards:
1 bottle of flavorful favorite beer
1 can of chickpeas (garbanzo beans)
1 nice, big bunch of collard greens, coursely chopped
1 small red onion, finely chopped
4-6
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