Wow, I just made the most amazing spaghetti with meatballs. The spaghetti was perfectly cooked, the meatballs tender and juicy, the sauce thick, and with hints of different spices. It was so good that I had two plates of it. Now I feel kinda sick, but it doen't matter, because it tasted SO good. I am such a good chef. I guess that's what happens
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