"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living." By Anthony Bourdain from Kitchen Confidential, p. 70.Something about this just tickles me pink. I've
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