Comments | kristysrecipes: Plettar

kristysrecipes

Plettar

Dec 24, 2005 12:05

2 eggs
2 cups milk
3 teaspoons sugar
1 1/2 C. flour
1 t salt

Beat eggs and add milk and flour gradually salt and sugar. Heat pan slowly and brush with melted butter. Stir batter well. Bake thin and light pancakes over medium heat. Serve with jam.

Comments 8

Delicious! anonymous May 14 2006, 17:23:12 UTC

Tried this recipe in a cast iron plet pan, with butter between each batch--tastes just like my mother-in-laws plettar.

Very nice.

Re: Delicious! kristysrecipes May 14 2006, 21:48:12 UTC

Cool! That's how I made my pletts, too. And the pan was a gift from my mother in-law, no less. Glad they were enjoyable. :)

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